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The Cool Kids
Yesterday afternoon, I attended a benefit, called “Dirt to Dining,” for the Ecological Farming Association, who brings you Eco-Farm every January at Asilomar. While I wouldn’t necessarily suggest that...
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Couchon555
Yesterday afternoon, while we were discussing our own farm dinner, Amie said, “Who pays money for these kind of events, anyway?” And I said, “I do!” Last night was one such do, called Couchon 555, not...
View ArticleIf you give a moose a muffin
The premise of this blog is that I actually do something every day that relates to local food (always true) that is worth writing about (sometimes a stretch.) Today I rode along the Guadalupe River...
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Butchery and Belgian Bier
Last night, I attended another butchering event, a demonstration and meal by Dave the Butcher (who does have a last name; it’s Budworth.) It was at La Trappe Café in San Francisco, and featured goat,...
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Eat Real
I had a great time at the Eat Real Festival at Jack London Square in Oakland. So much so that I urge you to make some time to go check it out (and it might be cooler tomorrow.) The portions were sized...
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Pie Ranch
Last night I completed my around-the-bay food extravaganza with the Pie Ranch “Dinner with Adelaide.” It was a lovely, lovely evening. First delight was the parking area bordered by more naked ladies...
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Oscar’s only ostrich
Today I went to beautiful Mission San José, which is, inexplicably, in Fremont, for the Olive Festival. It was very cute, in a small town festival way. (And Fremont is not a small town.) There were...
View ArticleDishing and plowing
First, Sunset maagzine came out to the farm a little while ago, and posted about it in their gardening blog. Second, I went to a SubCulture Dining event last night. (WARNING: site plays music!)...
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Kitchen Confidential
Yesterday’s prep work went very well. Sean, Kerri, Robert, and I beavered away, finishing the peppers, biscotti, flatbread, stock and beans. Amie brought by an enormous harvest from the farm, leading...
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Heart’s Delight
Last night’s dinner was lovely. I’ll admit to a more than a bit of terror when Eulipia was slammed by the dinner rush just as everyone arrived from the farm, but soon enough the food started flowing...
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